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This time last year - in sharp contrast to the streak of dry weeks during 2020’s summer and fall - the North Fork Valley saw an early October snow. Henderson describes the winery’s 2019 Reserve as “lively, dry and overflowing with aromas of honeysuckle, ripe apricot, chamomile tea and tangerine.” While other regions’ riesling might recall peaches and limes, for example, The Storm Cellar’s conjures oranges and tangerines. “Part of the reason wine geeks love riesling … is that riesling tastes different all over the world,” Steese said.
WINES OF COLORADO CRACK
“Sometimes we’d just crack open a bottle and give people a taste.” “It was obviously a hand-sell,” Henderson said. They knew that if their diners at the restaurant would try it, they, too, could be convinced. Traveling between the less touristed towns of Paonia and Hotchkiss, Henderson and Steese visited some vineyards for fun, and by the time they were headed back to Denver, they carried with them one case of Stone Cottage Cellars‘ 2015 dry gewurtztraminer, grown from some of the state’s oldest vines. Situated on Colorado’s Western Slope, it comprises less than a dozen wineries and sits about 1,500 feet higher in elevation than the Grand Valley, Colorado’s larger and more marketed growing region, located an hour to the west. Before packing up their Denver home and moving four hours southwest to Paonia, they were working as restaurant sommeliers, and they wouldn’t have been able to point you to a Colorado bottle on their curated wine lists.īut in 2016, more or less on a whim, the couple traveled to the West Elks American Viticultural Area. Jayme Henderson and Steve Steese know it’s nearly impossible to change consumer perception about wine. Monday, June 20th 2022 Home Page Close Menu